Our amazing Foundation 1 students are running an Enterprise Project to learn teamwork, community involvement and sustainability!
The project involves the students cooking and selling delicious food to staff members twice a month, as well as offering natural, eco-friendly teas, creams and lavender bags all handmade by the students. They will also be selling second-hand clothes to promote reuse and reduce waste.
Students are fully engaged in the project, bringing in reusable jars, handpicking herbs like yarrow, elderflower, and linden flower from our park and taking pride in creating sustainable products.
Small actions make a big difference – and our students are proving it every day!
