We held our Hospitality & Catering Annual Awards 2020-21 this week, which saw 37 students nominated across 13 categories.
These included:
- Best Improvement - Maths
- Best Improvement - English
- Entry Level 3 - Skills for Working Life in Hospitality, Catering & Retail
- Professional Cookery - Level 1
- Food Service - Level 1
- Hairdressing - Level 1
- Hairdressing - Level 2
- Food & Beverage Service - Level 2
- Professional Cookery - Level 2
- Hairdressing - Level 3
- Professional Cookery - Level 3
- Promising Chef
- Student of the Year.
Winners were presented with certificates and vouchers from their course tutors.
Well done to all of our nominees for their hard work during what has been a challenging year.
