Key Facts
- Starting
7 Oct 2024- Location
- Merton
- Start Time
- 09:00
- End Time
- 17:00
- Duration
- 5 Weeks
- Study Mode
- Part Time Day
- Days
- Roll-On Roll-Off (Any Day of Week)
- Start Date
- 7 Oct 2024
- End Date
- 30 Jun 2025
- Level
- Short Course
- Code
- MAHE005CP
Fees
- 19+ Fee
- £ 0 - 50
- Starting
6 Oct 2025- Location
- Merton
- Start Time
- 09:00
- End Time
- 17:00
- Duration
- 5 Weeks
- Study Mode
- Part Time Day
- Days
- Roll-On Roll-Off (Any Day of Week)
- Start Date
- 6 Oct 2025
- End Date
- 29 Jun 2026
- Level
- Short Course
- Code
- MAHE005CP
Fees
- 19+ Fee
- £ 0 - 50
Butchery Techniques and Kitchen Skills
A practical course where you will learn about butchery techniques and kitchen skills. You will learn how to cut meats and prepare vegetables. You will also complete the NCFE Understanding Nutrition and Health Workbook.
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Entry Requirements
A keen interest in cooking, butchery and kitchen skills. You will need a good level of written and spoken English. -
Course Content
This FREE course will be able to gain an understanding of butchery techniques as well as kitchen skills. You will learner about cooking meats, sauces and preparing vegetables. You will also have to complete an understanding nutrition and health NCFE workbook which is a recognised qualification. The course is two days per week on a Monday and Wednesday for 5 weeks 10am-2pm. The start date is 20/5/24-24/06/24. -
Progression Next Steps
You can move onto an Apprenticeship in Catering or one of our part time catering courses.
