Cook Well for Less

For beginners who want to learn not just how to cook but how to cook economically and nutritionally.

In a sociable environment we will create meals together which are healthy and affordable.

You will master basic skills in the kitchen and learn about budgeting, food safety and hygiene, nutrition and sustainable living.

All recipes and ingredients will be provided.

We will also talk about active living and recycling and re-using in the kitchen.

Course Content

Learn and practice cooking skills in the informal and interactive setting of our Merton Campus kitchen.

Learn how to make and stick to budgets in the kitchen.

Master principles of kitchen safety and hygiene.

Understand and apply sustainability and zero waste principles in the kitchen.

Make new friends with the same passion for cooking.
Additional Information

Please note that there is a £12 fee to cover all ingredients.
Course Structure

4 weekly half-day sessions.

Hands-on cooking class in small groups.

Up to 12 participants per course.

All equipment, ingredients, tea and coffee provided.

Communal tasting of all the meals after the lesson.
Assessment Details

Ongoing informal assessment and feedback from the teacher throughout the course

Course Content