L3 - NVQ Diploma in Professional Cookery (QCF) - Yr 1 of 1 (CG) - Level 3

A relevant Level 2 qualification OR relevant trade experience assessed at interview.

After finishing this course you could become a chef in a hotel or restaurant, cook within the cost or contract catering sector or become an events caterer. Or you could study further and specialise in an area of your choice for example in professional cookery, patisserie or hospitality supervision and leadership.

All courses run subject to demand and the content listed here should be used as a guide only. Course content may vary according to a range of factors such as course duration, campus, teaching staff and requirements from awarding bodies. Check our course and fee guidelines for further details.

You'll study theoretical units and produce assignments as well as producing fine cuisine for the College's commercial restaurant, Taste.

Assessment is through practical-based tests and written assignments. This course includes practical experience in our commercial restaurant as well as relevant theory to underpin it.