Key Facts
- Starting
17 Feb 2025- Location
- Merton
- Start Time
- 09:00
- End Time
- 17:00
- Duration
- 6 Weeks
- Study Mode
- Part Time Day
- Days
- Weekday
- Start Date
- 17 Feb 2025
- End Date
- 27 Mar 2025
- Level
- Short Course
- Code
- MAHE006CP
Fees
- 19+ Fee
- £ 0 - 50
- Starting
16 Feb 2026- Location
- Merton
- Start Time
- 09:00
- End Time
- 17:00
- Duration
- 6 Weeks
- Study Mode
- Part Time Day
- Days
- Weekday
- Start Date
- 16 Feb 2026
- End Date
- 26 Mar 2026
- Level
- Short Course
- Code
- MAHE006CP
Fees
- 19+ Fee
- £ 0 - 50
Basic Cooking Skills
Basic cooking skills taster course for adults who have a keen interest in learning how to cook and wanting to pursue a career in the Catering and Hospitality Industry.
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Entry Requirements
Keen interest in the subject and passion for cooking. Good written and spoken English is essential. -
Course Content
This course will cover bread making, making soup, preparing and cooking of vegetables, making sauces and other essential cooking skills. You will also complete an NCFE Customer Service Workbook. The course will run for 5 weeks, Monday and Wednesday 10am - 2pm. The course will start on 15/4/24. -
Progression Next Steps
To then complete the taster course in Kitchen skills and butchery techniques.
