Key Facts
- Starting
30 Sep 2025- Location
- Merton
- Start Time
- 09:00
- End Time
- 17:00
- Duration
- 24 Weeks
- Study Mode
- Part Time Day
- Days
- Weekday
- Start Date
- 30 Sep 2025
- End Date
- 29 Jun 2026
- Level
- Level 2
- Code
- MAH2006CP
Professional Cookery NVQ Diploma - Level 2
Perfect if you're working in the hospitality and catering industry and want more experience and an industry-recognised qualification. This course will improve and develop your prep and cookery skills with hands-on learning and masterclasses with renowned chefs. You'll leave with a wide range of techniques to use in the professional kitchen. The College has a strong track record in local and national culinary competitions so you'll have the chance to compete against your peers to help boost your understanding and experience.
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Entry Requirements
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Course Content
The main themes of this qualification include:- Preparation, cooking and presentation of fish/meat/poultry/eggs/pasta & pulses
- Preparation, cooking and presentation of bread and dough products
- Food safety & Personal Hygiene
For full-time students this also includes the L2 Food & Beverage Service Qualification covering:
- Introduction to customer service
- Food & Beverage Service
- Hot & Cold drink Service
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Progression Next Steps
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Additional Information
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Assessment Details