Key Facts
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Starting
27 Mar 2026- Location
- Merton
- Start Time
- 09:30
- End Time
- 15:30
- Duration
- 1 Week
- Study Mode
- Part Time Day
- Days
- Friday
- Start Date
- 27 Mar 2026
- Level
- Short Course
- Code
- MACX417ML
Fees
- 19+ Fee
- £ 40
Cake Baking and Decorating
This is a one day course where we cover the essentials of cake decorating.
It is an intensive course that is paced with information on all the basic essentials for cake decorating. It will equip you with the knowledge and skills to take your cakes to the next level.
This course will teach you how to work effectively with buttercream & fondant to create delicious cakes with a professional-looking finish
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Entry Requirements
No previous experience required. -
Course Content
The workshop will cover the essentials of cake decorating basics for any aspiring professional or home baker including:-
How to torte, fill and crumb coat a cake
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How to use professional cover with fondant
- How to use fondant decorations on cakes
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Progression Next Steps
You may like to progress on to one of the following: Live Well for Less, Cook Well for Less, Cake Baking and Decorating. -
Assessment Details
*Observation of practical skills by the tutor*One-to-one feedback and guidance
*Group discussions and peer feedback
*Question and answer activities
*Personal learning plans or reflective journals
*Practical tasks and projects
*Self-assessment and goal setting
