Key Facts
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Starting
6 Feb 2026- Location
- Tooting
- Start Time
- 10:00
- End Time
- 12:30
- Duration
- 3 Weeks
- Study Mode
- Part Time Day
- Days
- Friday
- Start Date
- 6 Feb 2026
- Level
- Short Course
- Code
- THRX039CL
Fees
- 19+ Fee
- £ 25
Green Fingers - Start planning your kitchen garden
Whether you have an allotment, garden, balcony or even a windowsill, discover how to get started to grow your own vegetables and herbs . Learn how to cultivate a range of crops from seed to harvest, and to troubleshoot common problems.
This will be a classroom-based course covering some theory as well as tips and advice, but will include practical elements such as sowing seeds and propagating from cuttings.
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Entry Requirements
No previous experience required -
Course Content
- How to plan and make the most of your space
- Decide what edibles to grow
- Understand the needs and sowing conditions of different edible plants
- Sow seeds and ensure they thrive
- Trouble shooting problems
- Share recipes to use your produce
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Progression Next Steps
Progression to Edible Growing course in March -
Course Structure
This will be a classroom-based course covering some theory as well as tips and advice, but will include practical elements such as sowing seeds and propagating from cuttings. -
Assessment Details
Classroom assessment will take place throughout all sessions with tasks and activities and classwork to check your learning.
