Safeguarding

Key Facts

  • Starting
    25 Feb 2026
    Location
    Tooting
    Start Time
    10:30
    End Time
    13:00
    Duration
    4 Weeks
    Study Mode
    Part Time Day
    Days
    Wednesday
    Start Date
    25 Feb 2026
    Level
    Short Course
    Code
    TCRX575FC

    Fees

    19+ Fee
    £ 100
Cake Decorating - Wafer Paper Designs and Flowers

Step into the world of modern cake decorating with the delicate art of edible wafer paper! Perfect for 2025's cake trends, this short course is ideal for creative adults who want to add a fresh, contemporary flair to their cake designs.

In this hands-on class, you'll explore the full potential of wafer paper; from conditioning and colouring with food-safe colours, lustre dusts, and airbrushing, to crafting elegant shapes like ruffles, bows, butterflies, fans, and more. You'll also learn how to create stunning, lifelike flowers that are lightweight, durable, and perfect for wedding cakes, no more worrying about fragile sugar petals!

By the end of the course, you'll have the skills to confidently design, arrange, and attach your wafer paper decorations to cakes with ease.

Come and discover just how magical and versatile this trending medium can be, whether you're decorating for pleasure, gifting, or building a cake business.

  • Entry Requirements


    No prior experience in cake decorating required

  • Course Content


    You will learn how to:

    *Choose your paper

    *Condition wafer paper

    *Colour using food colours and lustre dusts and airbrush

    *Create artistic shapes, bows, ruffles, fans, butterflies

    *Make beautiful delicate and realistic flowers for wedding cakes

    *No more breaking petals- light and easy to store and transport

    *Arrange and fix decorations and designs onto cakes

  • Progression Next Steps


    Cake Decorating - Sugar Flowers in a Day

    Cupcakes: Making and Decorating

    Cake Decorating: Painting On Cakes (Developing Skills) -

  • Course Structure


    The teacher will contact you with what ingredients to bring to class before the first session.

  • Assessment Details


    Observation and developmental feedback from the teacher