Safeguarding

Key Facts

  • Starting
    9 Jan 2025
    Location
    Tooting
    Start Time
    10:30
    End Time
    13:00
    Duration
    10 Weeks
    Study Mode
    Part Time Day
    Days
    Thursday
    Start Date
    9 Jan 2025
    Level
    Short Course
    Code
    TABX179CP

    Fees

    19+ Fee
    £ 0 - 100
Cake Decorating: Modern Techniques for Self-Employment: Developing Skills

Elevate your cakes into stunning masterpieces using modern design trends and techniques for 2024.

  • Course Content


    You may sample skills such as:-

    • Airbrushing
    • Floral work using edible paper and florist paste
    • Buttercream piped illusion cake, tall cakes and piped bento gift boxes
    • Watercolour, textures, silhouettes, balls, edible sails
    • Novelty sugar paste and modelling
    • Chocolate ganache, drips and favours *Royal icing and piping such as decorated iced sugar gift cookies

    You will supply your own materials and baked cakes for this course and will be advised before the start of the course what to bring for the first session.

  • Additional Information


    Course times: 10:30 - 13:00