Key Facts
- Starting
12 Nov 2024- Location
- Merton
- Start Time
- 10:00
- End Time
- 13:00
- Duration
- 5 Weeks
- Study Mode
- Part Time Day
- Days
- Tuesday
- Start Date
- 12 Nov 2024
- Level
- Short Course
- Code
- MACX375ML
Fees
- 19+ Fee
- Free
- Starting
17 Jan 2025- Location
- Merton
- Start Time
- 10:00
- End Time
- 13:00
- Duration
- 1 Week
- Study Mode
- Part Time Day
- Days
- Friday
- Start Date
- 17 Jan 2025
- Level
- Short Course
- Code
- MHRX172ML
Fees
- 19+ Fee
- Free
Cook Well for Less
This course is for beginners who want to learn not just how to cook but how to cook economically and nutritionally.
In a sociable environment we will create meals together which are healthy and affordable.
You will master basic skills in the kitchen and learn about budgeting, food safety and hygiene, nutrition and sustainable living.
All recipes and ingredients will be provided.
We will also talk about active living and recycling and re-using in the kitchen.
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Course Content
Learn and practice cooking skills in the informal and interactive setting of our Merton Campus kitchen.Learn how to make and stick to budgets in the kitchen.
Master principles of kitchen safety and hygiene.
Understand and apply sustainability and zero waste principles in the kitchen.
Make new friends with the same passion for cooking.
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Course Structure
5 weekly half-day sessions.Hands-on cooking class in small groups.
Up to 12 participants per course.
All equipment, ingredients, tea and coffee provided.
Communal tasting of all the meals after the lesson.
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Assessment Details
Ongoing informal assessment and feedback from the teacher throughout the course
