Key Facts

  • Starting
    7 Oct 2024
    Location
    Wandsworth
    Start Time
    10:00
    End Time
    13:00
    Duration
    3 Weeks
    Study Mode
    Part Time Day
    Days
    Monday
    Start Date
    7 Oct 2024
    Level
    Short Course
    Code
    WABX093CP

    Fees

    19+ Fee
    £ 0 - 75

    Enrol

Introduction to Bread and Pastries

Introduction to Bread and Pastries

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this course is designed for beginners who are passionate about baking and wish to learn the basic skills required to create a variety of bread and pastry items. This course covers essential techniques, ingredients and the science behind baking. Students will gain hands-on experience, allowing them to confidently bake a range of products from simple loaves of bread to more intricate pastries.

  • Course Content


    Yeast Bread: Includes varieties like focaccia seeded loaves and baguettes. Flatbreads: Such as pita, naan, and tortilla. Quick Breads: Like banana bread and muffins, which use baking powder or baking soda as leavening agents instead of yeast. Puff Pastry: Known for its flaky layers, used in items like pies and turnovers. Shortcrust Pastry: Crumbly and tender, used for tarts and pies. Choux Pastry: Light and airy, used for éclairs and cream puffs.

  • Additional Information


    If you are self-employed, you might be able to deduct your enrolment fee from your taxable income. the tutor will write to you with a list of ingredients to buy before the lesson please bring an apron