Cake Decorating: Painting On Cakes (Developing Skills)

On this short course you will learn to hand paint designs onto fondant using edible food colours; select and use brushes, palette knives and texturing tools; palette knife floral effects using buttercream; learn royal icing brushwork and textures and complete sample boards and dummy cake using your newly learnt techniques.

You will supply your own materials for this course and will be advised before the start of the course what to bring for the first session