Key Facts
- Starting
8 Sep 2025- Location
- Merton
- Start Time
- 09:00
- End Time
- 17:00
- Duration
- 1 Year
- Study Mode
- Full Time
- Days
- Weekday
- Start Date
- Sep 2025
- End Date
- 3 Jul 2026
- Level
- Level 3
- Code
- MAH3005CF
Professional Cookery NVQ Diploma - Level 3
Perfect if you're working in the hospitality and catering industry or progressing from Level 2 and want more experience and an industry-recognised qualification. This course will improve and develop your prep and cookery skills with hands-on learning and masterclasses with renowned chefs. You'll leave with a wide range of techniques to use in the professional kitchen. The College has a strong track record in local and national culinary competitions so you'll have the chance to compete against your peers to help boost your understanding and experience.
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Entry Requirements
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Course Content
The main themes of this qualification include:- Kitchen organisation,
- Menu planning, including seasonality
- Special dietary requirements and allergens
- Restaurant service with presentation techniques
- Advanced culinary techniques, including butchery, fishmongery and pastry
- How to source quality ingredients and manage supplier relationships
- Current industry trends and techniques.
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Progression Next Steps
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Additional Information
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Assessment Details