Key Facts
- Starting
8 Sep 2025- Location
- Merton
- Start Time
- 09:00
- End Time
- 17:00
- Duration
- 1 Year
- Study Mode
- Full Time
- Days
- Weekday
- Start Date
- Sep 2025
- End Date
- 3 Jul 2026
- Level
- Level 3
- Code
- MAH3003CF
Hospitality and Event Supervision & Leadership - Level 3 - Diploma
Give yourself the edge in the hospitality industry with extra knowledge to boost your customer service. You'll learn all about wines, cocktails and beers - the profits on these are key to a successful restaurant. You'll pick up style points and ideas for service as well as the useful skill of pairing drinks to meals. To boost your skills and enthusiasm, we enter several local, national and international competitions. Our previous students have been awarded medals and certificates already so we'll have high expectations of you.
-
Entry Requirements
We will invite you to a Meet the Tutor event where you will receive information, advice, and guidance about the course you have applied for. This will be an opportunity for you to gain valuable information about the course and give you the opportunity to ask any questions you may have.You will provide a copy of your last school report and / or a reference from an employer or relevant professional other this will include attendance. This is to ensure we can support to be able to achieve well on the course. Applicants with 85% or below attendance will have been deemed not to have met this criteria. All applicants are given an opportunity to discuss any evidence- based mitigating circumstances that may have affected the reference / school report.
4 x GCSE's at C/4 or above, or a Level 2 Certificate / Extended Certificate or above, at Merit or above, in a relevant subject.
You will have gained either English and/or maths at GCSE 4/C or above or L2 Functional skills.
We are firmly committed to finding the right course for you to ensure you can flourish. Talk to us today if you have any concerns about the application process, we are here to help take you to the next level.
-
Course Content
Topics include: Supervising events & conferences Leadership delegation & managing staff Supervising Bar set-up & service Supervising reception & customer service *Supervising restaurant set up & cash handling -
Progression Next Steps
Look for specialist work straight away - we have many contacts and may be able to help you find your first role. We've helped some of our students already have work with private caterers, Harrods and other top companies. Others have gone on to set up their own businesses.There are lots of opportunities available to you to progress across the South Thames Colleges Group and into the world beyond education.
During your time with us you will have access to a dedicated team of careers and education advisors who will help you as you take the next steps towards achieving your goals.
-
Additional Information
All courses run subject to demand and the content listed here should be used as a guide only. Course content may vary according to a range of factors such as course duration, campus, teaching staff and requirements from awarding bodies. Check our course and fee guidelines for further details. -
Assessment Details
Through observation, discussion and presentation of your personal portfolio.
