Key Facts
- Starting
8 Sep 2025- Location
- Merton
- Start Time
- 09:00
- End Time
- 17:00
- Duration
- 1 Year
- Study Mode
- Full Time
- Days
- Weekday
- Start Date
- Sep 2025
- End Date
- 3 Jul 2026
- Level
- Level 3
- Code
- MAH3003CF
Hospitality and Event Supervision & Leadership - Level 3 - Diploma
Give yourself the edge in the hospitality industry with extra knowledge to boost your customer service. You'll learn all about wines, cocktails and beers - the profits on these are key to a successful restaurant. You'll pick up style points and ideas for service as well as the useful skill of pairing drinks to meals. To boost your skills and enthusiasm, we enter several local, national and international competitions. Our previous students have been awarded medals and certificates already so we'll have high expectations of you.
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Entry Requirements
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Course Content
Topics include: Supervising events & conferences Leadership delegation & managing staff Supervising Bar set-up & service Supervising reception & customer service *Supervising restaurant set up & cash handling -
Progression Next Steps
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Additional Information
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Assessment Details