Safeguarding

Key Facts

  • Starting
    15 Jan 2026
    Location
    Merton
    Start Time
    10:00
    End Time
    13:00
    Duration
    4 Weeks
    Study Mode
    Part Time Day
    Days
    Thursday
    Start Date
    15 Jan 2026
    Level
    Short Course
    Code
    MHRX177ML

    Fees

    19+ Fee
    Free
  • Starting
    26 Feb 2026
    Location
    Merton
    Start Time
    10:00
    End Time
    13:00
    Duration
    4 Weeks
    Study Mode
    Part Time Day
    Days
    Thursday
    Start Date
    26 Feb 2026
    Level
    Short Course
    Code
    MHRX178ML

    Fees

    19+ Fee
    Free
  • Starting
    4 Jun 2026
    Location
    Merton
    Start Time
    10:00
    End Time
    13:00
    Duration
    4 Weeks
    Study Mode
    Part Time Day
    Days
    Thursday
    Start Date
    4 Jun 2026
    Level
    Short Course
    Code
    MHRX180ML

    Fees

    19+ Fee
    Free
Cook Well for Less

This course is for beginners who want to learn not just how to cook but how to cook economically and nutritionally.

In a sociable environment we will create meals together which are healthy and affordable.

You will master basic skills in the kitchen and learn about budgeting, food safety and hygiene, nutrition and sustainable living.

All recipes and ingredients will be provided.

We will also talk about active living and recycling and re-using in the kitchen.

  • Entry Requirements


    No formal entry requirement needed

  • Course Content


    Learn and practice cooking skills in the informal and interactive setting of our Merton Campus kitchen.

    Learn how to make and stick to budgets in the kitchen.

    Master principles of kitchen safety and hygiene.

    Understand and apply sustainability and zero waste principles in the kitchen.

    Make new friends with the same passion for cooking.

  • Progression Next Steps


    You may like to progress on to one of the following: Live Well for Less, Bake Well for Less, Cake Baking and Decorating

  • Additional Information


    Please note that there is a £12 fee for this course to cover ingredients.

  • Assessment Details


    Assessment will be ongoing and designed to support learning and skill development through tutor feedback, practical tasks, self-assessment, and peer discussion