Baking: Cakes, Breads and Pastries (Part 2)

This 10-week course follows on from the Introduction to Baking courses in Term 1 and is suitable for both beginners and more experienced bakers. The course provides a lot of creative freedom to participants, who will work on a portfolio showcasing their individual ideas. You will analyse and study ingredients in detail, learn new skills and techniques and experiment with different flavours.

Participants will be able to share ideas and recipes from different cultures as we discuss different regional approaches to baking.