Safeguarding

Key Facts

  • Starting
    1 Aug 2024
    Location
    Tooting
    Start Time
    10:00
    End Time
    15:30
    Study Mode
    Part Time Day
    Days
    Roll-On Roll-Off (Any Day of Week)
    Start Date
    1 Aug 2024
    End Date
    31 Jul 2025
    Level
    Level 2
    Code
    TBU2237CP

    Fees

    19+ Fee
    Free
  • Starting
    31 Jul 2025
    Location
    Tooting
    Start Time
    10:00
    End Time
    15:30
    Study Mode
    Part Time Day
    Days
    Roll-On Roll-Off (Any Day of Week)
    Start Date
    31 Jul 2025
    End Date
    30 Jul 2026
    Level
    Level 2
    Code
    TBU2237CP

    Fees

    19+ Fee
    Free
Creating A Business Start-Up - Level 2 - TOOTING

This FREE course covers the initial steps for working towards a business start-up; from generating ideas to identifying skills and resources required. These skills can be applied to starting a business in all sectors.

  • Entry Requirements


    To attend this course you must be 19 years or over, legally allowed to live and work in the UK and have lived in the UK or EU for the last 3 years. You must also pass a short assessment in English and Maths.

  • Course Content


    Comparing Business Structures, Marketing and Research, Legal and Financial Considerations Pricing, Invoicing and Cash Flow Forecasting and Developing a Business Plan.

  • Progression Next Steps


    On successful completion of the course, you will have the skills needed to start thinking about or opening your own business venture.

  • Additional Information


    This course starts every 3 weeks and so if you are interested in applying, please click on the link within the apply button to book in for an initial assessment. Please note that you are required to follow government guidelines with regards to wearing a face covering and maintaining social distancing.

  • Course Structure


    You will study from 10.00am to 3.30pm for 2 days a week for 3 weeks It is a requirement that all sessions are attended.

  • Assessment Details


    Assessment by completion of written work and practical tasks throughout the course.