Key Facts
- Starting
22 Sep 2025- Location
- Merton
- Start Time
- 09:00
- End Time
- 17:00
- Duration
- 30 Weeks
- Study Mode
- Part Time Day
- Days
- Weekday
- Start Date
- 22 Sep 2025
- End Date
- 3 Jul 2026
- Level
- Level 2
- Code
- MAH2001CP
Fees
- 19+ Fee
- £ 0 - 724
L2 - Certificate in Professional Patisserie and Confectionery (CG)
If you want to specialise in this skilful, creative and demanding area of cookery, this course will teach you specialist pastry, cake and confectionery techniques with an emphasis on practical learning. You'll be learning in our specialist patisserie kitchen on equipment that you'd expect to find in the industry's top pastry kitchens. We enter several competitions as a way of boosting your creativity and skills - already our students have been successful and won awards so you'll be building on good foundations.
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Entry Requirements
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Course Content
Some of the speciality items you'll create are:- Hot and cold desserts and puddings
- Paste products
- Biscuit, cake and sponge products
- Fermented dough products.
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Progression Next Steps
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Additional Information
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Course Structure
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Assessment Details
