Key Facts
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Starting
12 Nov 2025- Location
- Wandsworth
- Start Time
- 18:00
- End Time
- 21:00
- Duration
- 5 Weeks
- Study Mode
- Part Time Evening
- Days
- Wednesday
- Start Date
- 12 Nov 2025
- Level
- Short Course
- Code
- WABX148TL
Fees
- 19+ Fee
- £ 75
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Starting
6 May 2026- Location
- Wandsworth
- Start Time
- 18:00
- End Time
- 21:00
- Duration
- 5 Weeks
- Study Mode
- Part Time Evening
- Days
- Wednesday
- Start Date
- 6 May 2026
- Level
- Short Course
- Code
- WABX149TL
Fees
- 19+ Fee
- £ 75
Vegan and Vegetarian Middle Eastern Cuisine
Middle Eastern cuisine is renowned for its rich flavours, fragrant spices, and diverse ingredients. While traditionally many dishes include meat, there is a wealth of vegan and vegetarian options that offer a unique culinary experience, emphasizing fresh produce, legumes, grains, and a variety of herbs and spices. This introduction course will provide an overview of the key components, popular dishes, and nutritional benefits of Middle Eastern vegan and vegetarian cuisine, helping you discover how to create flavourful plant-based meals rooted in centuries-old traditions.
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Course Content
week.1- LENTIL KEFTE.
week .2- IMAM BAYELDI.
week.3- VEGAN SARMA. week.4-DIPS: HUMMUS, MUTTABEL, MOHAMMARA.
week.5-BROAD BEAN FOOL. -
Progression Next Steps
Other cooking courses at STC -
Additional Information
The tutor (Mariana Asminian) will write to you a few days before the course starts with a list of ingredients to bring. Please bring an apron and a container to take your food home. This course offers 50% reduction in price for students on low income or benefits. -
Course Structure
Face to face sessions at Wandsworth in the evening -
Assessment Details
The tutor will monitor and assess your work during the class
