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Key Facts

  • Starting
    6 Nov 2024
    Location
    Wandsworth
    Start Time
    18:00
    End Time
    21:00
    Duration
    5 Weeks
    Study Mode
    Part Time Evening
    Days
    Wednesday
    Start Date
    6 Nov 2024
    Level
    Short Course
    Code
    WABX098CP

    Fees

    19+ Fee
    £ 0 - 65
Vegan and Vegetarian Middle Eastern Cuisine

Middle Eastern cuisine is renowned for its rich flavours, fragrant spices, and diverse ingredients. While traditionally many dishes include meat, there is a wealth of vegan and vegetarian options that offer a unique culinary experience, emphasizing fresh produce, legumes, grains, and a variety of herbs and spices. This introduction course will provide an overview of the key components, popular dishes, and nutritional benefits of Middle Eastern vegan and vegetarian cuisine, helping you discover how to create flavourful plant-based meals rooted in centuries-old traditions.

  • Course Content


    week.1- LENTIL KEFTE.
    week .2- IMAM BAYELDI.
    week.3- VEGAN SARMA. week.4-DIPS: HUMMUS, MUTTABEL, MOHAMMARA.
    week.5-BROAD BEAN FOOL.

  • Additional Information


    The tutor (Mariana Asminian) will write to you a few days before the course starts with a list of ingredients to bring. Please bring an apron. This course is Free for students on benefits

  • Course Structure


    Face to face classes at Wandsworth

  • Assessment Details


    The tutor will monitor your learning and give feedback on your progress.