Key Facts
- Starting
6 Nov 2024- Location
- Wandsworth
- Start Time
- 18:00
- End Time
- 21:00
- Duration
- 5 Weeks
- Study Mode
- Part Time Evening
- Days
- Wednesday
- Start Date
- 6 Nov 2024
- Level
- Short Course
- Code
- WABX098CP
Fees
- 19+ Fee
- £ 0 - 65
Vegan and Vegetarian Middle Eastern Cuisine
Middle Eastern cuisine is renowned for its rich flavours, fragrant spices, and diverse ingredients. While traditionally many dishes include meat, there is a wealth of vegan and vegetarian options that offer a unique culinary experience, emphasizing fresh produce, legumes, grains, and a variety of herbs and spices. This introduction course will provide an overview of the key components, popular dishes, and nutritional benefits of Middle Eastern vegan and vegetarian cuisine, helping you discover how to create flavourful plant-based meals rooted in centuries-old traditions.
-
Course Content
week.1- LENTIL KEFTE.
week .2- IMAM BAYELDI.
week.3- VEGAN SARMA. week.4-DIPS: HUMMUS, MUTTABEL, MOHAMMARA.
week.5-BROAD BEAN FOOL. -
Additional Information
The tutor (Mariana Asminian) will write to you a few days before the course starts with a list of ingredients to bring. Please bring an apron. This course is Free for students on benefits -
Course Structure
Face to face classes at Wandsworth -
Assessment Details
The tutor will monitor your learning and give feedback on your progress.