Key Facts
- Starting
3 Oct 2024- Location
- Tooting
- Start Time
- 10:30
- End Time
- 13:00
- Duration
- 10 Weeks
- Study Mode
- Part Time Day
- Days
- Thursday
- Start Date
- 3 Oct 2024
- Level
- Short Course
- Code
- TABE113CP
Fees
- 19+ Fee
- £ 0 - 100
Cake Decorating - Modern Techniques
Elevate your cakes into stunning masterpieces using modern design trends and techniques for 2024.
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Course Content
You may sample skills such as:-- Airbrushing
- Floral work using edible paper and florist paste
- Buttercream piped illusion cake, tall cakes and piped bento gift boxes
- Watercolour, textures, silhouettes, balls, edible sails
- Novelty sugar paste and modelling
- Chocolate ganache, drips and favours *Royal icing and piping such as decorated iced sugar gift cookies
You will supply your own materials and baked cakes for this course and will be advised before the start of the course what to bring for the first session.
