Key Facts

  • Starting
    15 Apr 2024
    Start Time
    End Time
    8 Weeks
    Study Mode
    Part Time Day
    Start Date
    15 Apr 2024
    Short Course


    19+ Fee
    £ 0 - 97.50
LE Cake Baking Fundamentals - Beginners Course

Learn all the baking tips and tricks, baking using oil or butter, what makes your cakes moist and the different methods of how to combine your ingredients. Go home with delicious moist fluffy cakes to be proud of. Baking cakes such as Tres Leche, Oreo, Biscoff cake and many more. Your tutor will email you the list of ingredients needed for you to carry to college. Ready to get baking? Get your aprons and containers ready and enrol today.

  • Course Content

    On this course you'll learn to prepare and bake a range of delicious cakes. Each week you'll explore new skills and techniques, which will give you the confidence you need to create cakes at home for any occasion

  • Progression Next Steps

    This course is an excellent preparation if you are looking to progress onto accredited courses in catering or cake decorating for a future career in this industry. Please look on our website for further details on our Hospitality and Catering courses or you can book to see a Careers Adviser at Student Services

  • Additional Information

    your tutor will contact you a few days before the course starts with the ingredients list please bring an apron to the lessons this course may be free if you are on low income or certain benefits. please contact admissions Wandsworth 0208 918 7777 to find out if you qualify for a free course. if you have not received an email from Avion -the tutor-24hours before the course starts, pls contact me This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Course Structure

    Each week you will be given a recipe to bake in class, you can then add these to a collection of recipes you will accumulate over the term.

  • Assessment Details

    Your teacher will give you feedback and advice. You'll work with your classmates to evaluate each other's work.