Key Facts
- Starting
20 Jan 2025- Location
- Wandsworth
- Start Time
- 18:00
- End Time
- 21:00
- Duration
- 8 Weeks
- Study Mode
- Part Time Day
- Days
- Monday
- Start Date
- 20 Jan 2025
- Level
- Short Course
- Code
- WABE039CP
Fees
- 19+ Fee
- £ 0 - 80
LE Introduction to Cake Baking
Learn all the baking tips and tricks, baking using oil or butter, what makes your cakes moist and the different methods of how to combine your ingredients. Go home with delicious moist fluffy cakes to be proud of. Your tutor will email you the list of ingredients needed for you to carry to college. Ready to get baking? Get your aprons and containers ready and enrol today.
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Course Content
This course is the perfect course if you are a beginner baker or enjoy baking already but struggle to get consistent results each time with your bakes. The tutor will share simple recipes and give you tips and tricks to ensure your bakes come out perfect each time. The lesson time is a great chance to practice recipes in a professional teaching kitchen while having the opportunity to ask questions and develop your skills. -
Additional Information
Please find out with admissions if you qualify for a free course ( if you are on benefits or low income) Admissions Wandsworth 0208 918 7777 the tutor of the course (Avion Blackwood) will send you a list 2 days before the course starts of ingredients to bring -
Course Structure
The lessons will include troubleshooting tips where the tutor will explain some common things that can go wrong with cakes and how to avoid them. Each lesson will have a Q&A session at the end where learners can discuss their baking issues and ask questions. -
Assessment Details
Your teacher will give you feedback and advice. You'll work with your classmates to evaluate each other's work. You'll also complete an individual learning plan.
