Key Facts
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Starting
3 Nov 2026- Location
- Wandsworth
- Start Time
- 10:00
- End Time
- 13:00
- Duration
- 5 Weeks
- Study Mode
- Part Time Day
- Days
- Tuesday
- Start Date
- 3 Nov 2026
- Level
- Short Course
- Code
- WABX118TL
Fees
- 19+ Fee
- £ 97.50
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Starting
18 Jan 2027- Location
- Wandsworth
- Start Time
- 10:00
- End Time
- 13:00
- Duration
- 5 Weeks
- Study Mode
- Part Time Day
- Days
- Monday
- Start Date
- 18 Jan 2027
- Level
- Short Course
- Code
- WABX120TL
Fees
- 19+ Fee
- £ 97.50
Introduction to Cake Baking
Discover the secrets to baking irresistibly moist, fluffy, and flavourful cakes in this deliciously hands on Cake Baking course. Designed for home bakers, food lovers, and aspiring entrepreneurs. This course focuses on mastering the foundations of cake baking, from ingredient selection to perfect texture, your cakes not only look beautiful but taste incredible.
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Entry Requirements
This course is ideal for beginners -
Course Content
What You’ll Learn:-
The science of cake baking: understanding ingredients and their functions
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Mixing methods: creaming, reverse creaming, and one-bowl techniques
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How to bake classic cake styles: vanilla, chocolate, red velvet, lemon, and more
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Tips for achieving moisture, flavour depth, and consistent results
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Flavour pairings, add-ins (fruit, nuts, chocolate chips), and simple fillings
- Proper cooling, layering, and storage techniques for long-lasting freshness
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Additional Information
This course offers 50% reduction in price for students on low income or benefits.please bring your apron and a container to take your cake home. The tutor, Avion Blackwood, will contact you 2 days before the course starts to give a list of the ingredients you need to bring.
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Course Structure
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Duration, 5 weeks, 1 class per week
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3 hours per class
- You will need to attend in person
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Assessment Details
Your teacher will give you feedback and advice. You'll work with your classmates to evaluate each other's work. You'll also complete an individual learning plan.