Key Facts

  • Starting
    6 Oct 2026
    Location
    Wandsworth
    Start Time
    10:00
    End Time
    13:00
    Duration
    3 Weeks
    Study Mode
    Part Time Day
    Days
    Tuesday
    Start Date
    6 Oct 2026
    Level
    Short Course
    Code
    WCRX341FC

    Fees

    19+ Fee
    £ 90

    Enrol

Introduction to Bread and Pastries

Introduction to Bread and Pastries

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This course is designed for beginners who are passionate about baking and wish to learn the basic skills required to create a variety of bread and pastry items. This course covers essential techniques, ingredients and the science behind baking. Students will gain hands-on experience, allowing them to confidently bake a range of products from simple loaves of bread to more intricate pastries.

A hands-on journey through the timeless techniques and modern creativity of bakery arts. Whether you're a home baker or aspiring professional, this course will equip you with the skills to craft beautifully baked breads and delicate pastries from scratch.

  • Entry Requirements


    Mode: In-person

    o Tools & Ingredients: A list of ingredients will be emailed to you beforehand by the class tutor

  • Course Content


    What You’ll Learn

    *Bread Making

    • Understanding flours, yeast, and fermentation

    • Kneading techniques and dough hydration

    • Bread styles

    • Proofing, scoring, and baking for perfect crust and crumb

    and Pastry Skills

  • Additional Information


    *If you are self-employed, you might be able to deduct your enrolment fee from your taxable income.

    *The tutor will write to you with a list of ingredients to buy before the lesson

    please bring an apron

  • Course Structure


    Course covers Bread making and Pastry skills

    *Mode: In-person

    *Tools & Ingredients: A list of ingredients will be emailed to you beforehand by the class tutor