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Key Facts

  • Starting
    24 Apr 2025
    Location
    Merton
    Start Time
    09:30
    End Time
    13:30
    Duration
    9 Weeks
    Study Mode
    Part Time Day
    Days
    Thursday
    Start Date
    24 Apr 2025
    Level
    Short Course
    Code
    MACX351ML

    Fees

    19+ Fee
    £ 200

    Enrol

Baking: Cakes, Breads and Pastries (Part 3)

Baking: Cakes, Breads and Pastries (Part 3)

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This 10-week course is suitable for both beginners and more experienced bakers. The course provides a lot of creative freedom to participants, who will work on a portfolio showcasing their individual ideas. You will analyse and study ingredients in detail, learn new skills and techniques and experiment with different flavours.

Participants will be able to share ideas and recipes from different cultures as we discuss different regional approaches to baking.

  • Entry Requirements


    Students should have a basic level of written and spoken English.

  • Course Content


    Each week you will create a different bake, developing your skills through a range of techniques:

    • Mini cupcakes
    • Biscuits - Florentines and shortbread
    • Bread (multigrain soda)
    • Chocolate tart
    • Cake Decorating - fruit and jelly
    • Victoria Sponge
    • Tarte tatin (V)
    • 3-layered cake - coffee & walnut
    • Meringues
    • Loaf week - lemon drizzle cake